The more festivals and events that Gary and I attend the more we feel that the food offered is neither good value nor nutritional! It makes you wonder if we should be packing our own lunch. I am not sure why so many festivals allow high priced, poor quality food to be offered at their events. Since food plays such a major roll in the festival experience, it would seem to me that smart festival organizers would start to reconsider the types of food offered and how and where it’s presented. This is especially true for larger events that allow food vendors set up shop and then charge ridiculously high prices. As I have mentioned in a previous blog, I believe that festival visitors will become more and more discerning about the festivals and events they visit as gas and food prices increase. Although it’s difficult for festival organizers to dictate what food vendors can charge and what ingredients they use, they can be very selective on whom they choose as a vendor by asking hard questions and only contracting with the very best. Good value, healthy ingredients and a good selection of foods will win the hearts of their visitors.
A further thought for festival organizers is that they should be offering food areas for their visitors. There is nothing worst then trying to juggle food, drinks and other packages while trying to eat food. Festival organizers should include in their planning a convenient food court with plenty of seating and lots of shade. I feel that festivals organizers who go that “extra mile” will be richly rewarded for their efforts!