The
more festivals and events that Gary and I attend the more we feel that the food
offered is neither good value nor nutritional! It makes you wonder if we should
be packing our own lunch. I am not sure why so many festivals allow high
priced, poor quality food to be offered at their events. Since food plays such
a major roll in the festival experience, it would seem to me that smart
festival organizers would start to reconsider the types of food offered and how
and where it’s presented. This is especially true for larger events that allow
food vendors set up shop and then charge ridiculously high prices. As I have
mentioned in a previous blog, I believe that festival visitors will become more
and more discerning about the festivals and events they visit as gas and food
prices increase. Although it’s difficult for festival organizers to dictate
what food vendors can charge and what ingredients they use, they can be very
selective on whom they choose as a vendor by asking hard questions and only
contracting with the very best. Good value, healthy ingredients and a good
selection of foods will win the hearts of their visitors.
A further thought for
festival organizers is that they should be offering food areas for their
visitors. There is nothing worst then trying to juggle food, drinks and other packages
while trying to eat food. Festival organizers should include in their planning
a convenient food court with plenty of seating and lots of shade. I feel that
festivals organizers who go that “extra mile” will be richly rewarded for their
efforts!