Canada Agriculture and Food Museum ~ Cooking from “scratch” ~ Spring is in the Air!

Canada Agriculture and Food Museum ~ Cooking from “scratch”
Ontario Visited Interview

Canada Agriculture and Food MuseumKelly Ray with Judi "Scoop" McWilliams
Ontario Visited 

We welcome you to come along as Ontario Visited Tours the Canada Agriculture and Food Museum … continues … Cooking from “scratch”

Cooking from “scratch” …

I wondered why they would have a “cooking class” at the Museum. It was made apparently clear when we got to sample freshly baked cookies. The flour, eggs butter, chocolate and even fresh honey (not from the Farm for visitor health and safety) represent the natural ingredients that would have been generated in days gone by.

Ontario Visited
Kelly Ray, Canada Agriculture and Food Museum
with Judi "Scoop" McWilliams

There is a rotating display in the Museum with different features. This time was “cooking” showing us the technology advancements of the appliances and tools, from 100’s of years ago to present. Many found memories came to me as I reflected on days on the farm with my grandmother. She preserved all her own berries, crops, fruits and veggies alike.

A new exciting exhibit of Caring for War Horses will be coming soon, to commemorate the beginning of the First World War. A medical chest, equipment and all kinds of history will showcase this area. Another great reason to return for a visit to the Canada Agriculture and Food Museum. 

Stay tuned for more “Behind the Scenes” Tour with the Canada Agriculture and Food Museum (in the meantime, check out their great website for lots of fun and information at http://cafmuseum.techno-science.ca/en/index.php.)