We welcome you
to come along as Ontario Visited Tours the Canada
Agriculture and Food
Museum … continues … Heritage
Barn, Learning Centre, Beams, Floors, Hay Lofts!
Heritage Barn …
Learning Centre … Nutrition!
The original
Beams … floors … hay lofts …
Ontario Festivals Visited "Resting Time" Canada Agriculture and Food Museum |
In the sheep
barn the original hay loft from the 40’s still exists. Both far ends of this
building use the hay lofts, while the centre is used at the main Museum. The Farm itself lies on approximately 1,055 acres. Bird watchers often
come to the facility and drive out to the far field. Kelly tells us she runs at lunchtime and sees how much nature is
around, including some rare sightings of a “snowy owl” that has made one of the
far polls in the field its home for now. They have left the fields now, but
hopefully will return.
Canada Agriculture and Food Museum "Amazing views" Ontario Festivals Visited |
Upstairs we continue
our tour where classrooms are available. They offer cooking camp where
sprouting chefs can learn to create from the components obtain directly from
the land. The Artifacts in the Museum
are protected from the sun and elements. There are areas that are temperature
controlled. Kelly goes on to share
with us that this building was built with specific intentions in mind. Some of
the new exhibit has a window that has a photo of the “outside market”. They
could not afford for natural sun to come into this historical part of the Museum, so, they made it look like the
outdoors. Each area of the new facility will also have themed scenery settings
to give the visitors the feel of being in nature.
Nutrition!
The Canada
Agriculture and Food Museum is very particular in the food and nutrition
their animals intake. They do not feed anything that is not within the
guidelines. Some cows get feed 5 times a day and the bathtubs are full of water
all day. I wondered about feeding the animals like you get to at a Fair for
example. They do not allow this as the ultimate health and well being of the
animals are critical. The Canada Agriculture and Food Museum
either sells their livestock or uses it in breeding, so the highest quality of
these creatures is vital.
Stay tuned for
more “Behind the Scenes” Tour with
the Canada Agriculture and Food
Museum (in the meantime,
check out their great website for lots of fun and information at http://cafmuseum.techno-science.ca/en/index.php.)
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